How To Make Natural Candles - Choosing The Best Wax For Making Candles At Home

The whole process of making the Biryani, layering, giving 'Dum' and the long wait is quite intimidating and would easily deter many to try the same. The reason I often opt for the easy and the less time consuming Biryani recipe at my home. But believe me you will not be one with me once you try this traditional Biryani. A little bit of extra effort and you will be certainly rewarded with a royal treat. This recipe is from my mom's kitchen and one of my favorite dishes I demand from her as soon as I land at her place.

Now make the spice mix. In a large frying pan, add the dry spice and cook over medium heat until the spice begin to smoke. You should give the spice a toss every now and then to ensure they cook evenly. Remove to a bowl to cool.



Naan seem to come in many and varied styles. Some are soft, thick and completely flat, while others are thin and almost crisp with large bubbles baked in place. Whatever the recipe you find, it is generally made with flour, yeast, milk or water, Ghee at home, yogurt and salt. Other additions such as egg are possible. The yeast dough is made and allowed to rise, then formed into teardrop shaped flat breads. In a clay tandoor, the large disc of dough is placed against the side of the clay oven, sticking there to bake. This happens very quickly, as the heat is very intense.

To begin with, when your child starts walking you must take immediate steps to child proof your home. Follows these simple instructions to make your nest safe for your young one.

I tried to reduce the clarified butter to website a great extent and replaced palm sugar with white sugar. The resultant fudge is in no way inferior to the traditional one, and the best part is that I could indulge in it guilt free. Palm sugar gave a distinctive raw and fruity flavor to the fudge.



Another great pain reliever from hemorrhoids is mango, especially mango seeds. Turn dry mango seeds into a powder using a grinder. Take this powder two to three times a day with or without water. This will stop the release of blood in stool and will give you relief when discharging your stool.

You cook small chunks of fat in water. Later you chill it down and strain it removing the impurities. After cooling off overnight you would take the top layer of the fat that has accumulated.

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